Antiageing effect for bones!
Despite preventive measures, the introduction of new diagnostic methods, medicines and food, the prevalence of osteoporosis in the world is not decreasing. From the point of view of preventing of osteoporosis, the important role belongs to the lifestyle, the peculiarities of the diet of the population, especially in women. The fact is that for women of the age of "50 plus", i.e. usually no longer capable of childbearing, nature has not provided an effective mechanism to protect the skeleton from the loss of minerals. As a result, bones quickly lose strength and the frequency of fractures increases, even with minimal trauma.
Taking into account the multifactorial nature of the development of osteoporosis, the severity of which is especially high with early or artificial menopause, it is possible to protect bone tissue and joints with the help of functional food. It provides a wide range of effects that helps maximally reproduce the corresponding physiological processes at a younger age. We are talking about the absorption of calcium in the intestine, the deposition of minerals in bone tissue, improvement the condition of cartilage tissue of joints, increasing the strength of skeletal muscles supporting the skeleton, weakening systemic inflammatory processes, increasing the ability to repair (fusion) bones at their fracture, etc. Product can promote nail health.
Calcifomil® provides a beneficial effect on bone tissue not only due to easily absorbable minerals, as well as silicon, but also thanks to phytoestrogens and other biologically active substances of the plant ingredients of the product, as well as vitamins D3 and K2. The effectiveness of the product has been confirmed by long-term laboratory studies of the Institute of Innovative Biomedical Technologies
Calcifomil® is in a sense a breakthrough in terms of providing osteoprotection (maintaining bone and joint health) and it has no analogues.
Indications for use: osteoporosis of various etiologies, osteomalacia, osteoarthritis, traumatic and pathological bone fractures, malabsorption syndrome.
Ingredients: calcium citrate, calcium carbonate (total calcium content - 700 mg), magnesium citrate, dried horsetail herb (Equisetum arvense); prunes (Prunus domestica) extract; red clover flower extract (Trifolium pratense); turmeric rhizome extract (Curcuma longa); chaga or birch black grouse (Inonotus obliquus) extract; citric acid; vitamin C; red-root sage rhizome extract (Salvia miltiorrhyza) , vitamin D3, vitamin K2.
How to use: add the contents of the bag to food (yogurt, kefir, porridge, etc.) and eat on an empty stomach or 2 hours after eating.
It is not recommended for children, as well as women during pregnancy and breastfeeding!
Dosage: 1 sachet of powder per day, 6 days a week; long courses (11 weeks); a week break; 4 courses per year; it is advisable to periodically monitor the level of calcium and phosphorus in the blood and once a year to assess bone density (osteodensitometry).
Calcifomil - an innovative product for bone and joint health
Each box contains: 24 individual sachets of 4.5 grams each
Total weight per box: 108grams