There are two kinds of sugar - the widespread white refined "table sugar" (sucrose), commonly found in sweets, chocolate, soft drinks and in most types of processed food. In other hand, there are the naturally occurring sugars found in fruit, vegetables, full fat dairy, honey and unrefined carbohydrates. In short, all our products contain only those natural occurring sugars from fruits, vegetables, whole grains and similar ingredients. Simply healthy and natural!
Some external links with more information and health related issues
Please note that most articles are protected by copyright laws and cannot be reproduced without the consent of their authors and/or publishers
From the Medical Daily, published by Dana Dovey
From the Health Awareness, published by Mark O'Brien
From the Huffington Post, published by Kristin Kirkpatrick
From the World Health Organization, published as a press release
From the ScienceDaily, published on behalf of multiple research organizations
From the American Cancer Society, published by Hope Cristol
From the United Nations Health Agency, published in the UN News Centre
From the SugarScience research department (University of California - San Francisco)
From the Business Insider, published by Lauren F. Friedman
From the BBC iWonder platform
The external links provided above are solely for information purposes and to raise awareness within the general public. None of the authors or publishers are related or affiliated with the Institute of Innovative Biomedical Technology or any of our research partners
How much sugar are you ingesting without even knowing it?